Description
Easy peppermint chocolate pretzel crack made with just 2 ingredients and baked in minutes for the perfect holiday treat!
Ingredients
Scale
- 3 cups mini pretzel twists
- 1/2 box peppermint bark
Instructions
- Preheat oven to 350°F and line a 9 x 13 baking dish with parchment paper.
- Divide the pretzels in half. Leave one half whole and gently crush the other half into smaller pieces for texture.
- Spread all the pretzels evenly into the prepared baking dish.
- Break the peppermint bark into chunks and scatter evenly over the pretzels, covering most of the surface.
- Bake for 5 minutes until the peppermint bark is melted and glossy.
- Remove from the oven and use a silicone spatula to gently mix the melted chocolate and pretzels together until evenly coated.
- Spread the mixture back out into an even layer in the dish.
- Leave to set in a cool place for at least 4 hours, or until fully hardened.
- Lift out using the parchment paper and break into bite sized pieces before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 41
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Peppermint Chocolate Pretzel Crack