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Peanut Butter Banana Chocolate

Irresistible Peanut Butter Banana Chocolate Cookies

  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

This recipe for Peanut Butter Banana Chocolate Chip Cookies is a delightful treat combining the classic flavors of peanut butter, banana, and chocolate. These cookies are perfect for satisfying your cravings for something sweet and satisfying.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 ripe banana, mashed

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This is a key step for your peanut butter banana chocolate cookies.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and mashed banana.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix your peanut butter banana chocolate chip cookie dough.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets. For delicious peanut butter banana chocolate treats, ensure even spacing.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these wonderful peanut butter banana chocolate cookies.

Notes

  • Ensure your banana is very ripe for the best flavor and texture in your peanut butter banana chocolate cookies.
  • You can add chopped nuts like walnuts or pecans for extra crunch.
  • For a richer chocolate flavor, use dark chocolate chips.
  • Store cooled cookies in an airtight container at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://www.recipesmollybaz.com/peanut-butter-banana-chocolate-cookies/