Peach Cheesecake Rolls Sweet are a delightfully sweet treat that I can’t resist. These rolls feature a warm peach filling paired with a creamy cheesecake layer, all wrapped in crispy fried egg roll wrappers and dusted with cinnamon sugar. The combination of flavors and textures creates a dessert experience that is simply unforgettable, perfect for any occasion. Let’s dive into how to make these mouthwatering rolls!

Why You’ll Love This Peach Cheesecake Rolls Sweet

Here are a few reasons why you’ll fall in love with these peach cheesecake dessert rolls:

They combine the sweet, juicy flavor of peaches with a rich cheesecake filling.
The crispy exterior contrasts beautifully with the creamy inside.
These rolls are incredibly easy to make, perfect for any skill level.
They’re versatile—great as a dessert or a sweet snack.
Perfect for summer gatherings, BBQs, or holiday celebrations.
With just a few simple ingredients, you can create a stunning treat.
They can be made ahead of time and reheated for instant gratification.
The recipe can be adapted into baked peach cheesecake rolls or no-bake peach cheesecake rolls for a different twist.

Ingredients for Peach Cheesecake Rolls Sweet

Gather these items:

2 cups peaches, peeled and diced
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 tablespoon water
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
10 egg roll wrappers
Vegetable oil for frying
1/4 cup cinnamon sugar (3 tablespoons granulated sugar and 1 tablespoon ground cinnamon, mixed together)

How to Make Peach Cheesecake Rolls Sweet Step-by-Step

Step 1: Prepare the peach filling: Melt butter in a saucepan, add diced peaches, brown sugar, and cinnamon. Cook for 5-7 minutes until peaches soften. If desired, thicken with a cornstarch and water slurry. Stir in 1 teaspoon vanilla extract and let cool completely.
Step 2: Create the cream cheese layer: In a bowl, beat softened cream cheese with powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
Step 3: Assemble the rolls: Lay an egg roll wrapper like a diamond. Spread a tablespoon of cooled peach filling on the bottom third, leaving a border. Dollop a tablespoon of cream cheese mixture on top. Fold the bottom corner up, then the sides in, and tightly roll upwards, sealing the top corner with water.
Step 4: Fry the rolls: Heat vegetable oil in a pot to 350°F (175°C). Fry 2-3 rolls at a time for 2-3 minutes per side until golden brown. Remove and drain on a wire rack.
Step 5: Coat with cinnamon sugar: While still warm, gently roll the fried rolls in the cinnamon sugar mixture. Serve immediately.

Irresistible Peach Cheesecake Rolls Sweet fresh from the fryer on a cooling rack

Pro Tips for the Best Peach Cheesecake Rolls Sweet

Keep these in mind:

Make sure the peaches are ripe for the best flavor.
Don’t overfill the wrappers to avoid spills during frying.
Serve them warm for the best experience.
If you want a healthier option, consider baking instead of frying.
Pair with ice cream or whipped cream for an extra indulgent treat.

Best Ways to Serve Peach Cheesecake Rolls Sweet

These sweet peach cheesecake pastries can be served in various ways:

With a dollop of whipped cream on the side.
Drizzled with caramel or chocolate sauce.
Alongside a scoop of vanilla ice cream for a delightful contrast.

How to Store and Reheat Peach Cheesecake Rolls Sweet

To store, place leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes for a quick peach cheesecake roll snack!

Frequently Asked Questions About Peach Cheesecake Rolls Sweet

What is a peach cheesecake roll?

A peach cheesecake roll is a delightful dessert that combines a creamy cheesecake filling with sweet peach filling, all wrapped in a crispy shell. They’re perfect for those who love fruity desserts!

Can I make peach cheesecake rolls sweet ahead of time?

Yes! You can prepare the filling and assemble the rolls ahead of time, then fry them fresh when you’re ready to serve. This makes them a great option for gatherings!

How do I avoid common mistakes with peach cheesecake rolls sweet?

To avoid common pitfalls, ensure the filling is cool before wrapping, don’t overfill them, and maintain the frying oil temperature to achieve a perfect golden brown color.

Variations of Peach Cheesecake Rolls Sweet You Can Try

Here are some fun twists on this classic:

Baked peach cheesecake rolls: For a healthier version, bake the rolls at 375°F (190°C) until golden.
No-bake peach cheesecake rolls: Use a no-bake cheesecake filling for a quicker treat.
Fruity peach cheesecake roll treats: Add berries or other fruits to the filling for a mixed fruit flavor.

Delicious Peach Cheesecake Rolls Sweet served with whipped cream

For more delicious dessert ideas, check out this cheesecake recipe or these cheese board ideas.

For a deeper understanding of the health benefits of peaches, visit Healthline.

For more tips on frying techniques, check out Serious Eats.