Description
A delightful summer salad that combines ripe peaches with creamy burrata cheese, enhanced by fresh greens and drizzled with olive oil and balsamic glaze.
Ingredients
Scale
- 4–5 Ripe Peaches
- 8 oz Burrata Cheese
- 4 cups Arugula or Mixed Greens
- 2–3 tablespoons Extra Virgin Olive Oil
- Balsamic Glaze (optional)
- Salt and Pepper to taste
- ½ cup Pistachios or Walnuts (optional)
Instructions
- Wash the peaches and slice them into wedges or pieces.
- Place the arugula or mixed greens on a large platter.
- Arrange the burrata cheese pieces on top of the greens.
- Layer the peach slices over the burrata and greens.
- Drizzle olive oil and balsamic glaze over the entire salad.
- Sprinkle the chopped nuts over the top for added crunch.
- Toss the salad gently before serving, or serve as a composed dish.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Peach Burrata Salad