Description
A vibrant, sweet-and-savory pizza combining juicy peaches, aromatic basil, and melty mozzarella on a crispy crust. Perfect for summer gatherings or a fresh, crowd-pleasing appetizer.
Ingredients
Scale
- 1 pizza dough or flatbread
- 1–2 fresh peaches, sliced
- 1–2 cups mozzarella cheese (shredded or fresh)
- Fresh basil leaves
- 1–2 tbsp olive oil
- 1–2 tbsp balsamic glaze
- Salt and black pepper to taste
- Optional: goat cheese or roasted red peppers
Instructions
- Preheat oven to 425°F (220°C)
- Lay pizza dough on a baking sheet and brush with olive oil
- Sprinkle mozzarella evenly over the dough
- Arrange sliced peaches on top of the cheese
- Scatter fresh basil leaves and drizzle balsamic glaze (if using)
- Season with salt and pepper
- Bake for 10–12 minutes until crust is golden and crisp
- Let cool slightly before serving
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peach Basil Pizza