Description
These Patriotic Deviled Eggs Will Impress Everyone Instantly – Try Now
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Red and blue food coloring
- Water and a splash of vinegar (for coloring)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then simmer for 10–12 minutes. Transfer to ice water, cool completely, then peel.
- Slice eggs in half and carefully remove yolks. Set yolks aside.
- Place egg whites into separate bowls with water, a splash of vinegar, and food coloring. Let soak until desired color is achieved, then remove and pat dry.
- Mash egg yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
- Pipe or spoon the filling back into the colored egg whites and arrange on a serving platter.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Patriotic Deviled Eggs, Deviled Eggs, Appetizer, 4th of July