Description
Decadent Oreo Milkshake Recipe to Satisfy Your Sweet Tooth
Ingredients
Scale
- 8 Oreo cookies
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 1/2 teaspoon Vanilla extract
- 1 dollop Whipped cream (generous)
- Chocolate syrup (to drizzle)
- Optional: Extra Oreo cookies (for garnish)
Instructions
- Crush the Oreo cookies by placing them in a thick freezer bag. Use a rolling pin to gently pound them until finely crushed—this should take about 2 minutes.
- Blend the mixture by adding the milk to your blender, followed by the ice cream and the crushed Oreo crumbs. Blend on medium speed until the mixture is creamy and smooth, which takes about 30 seconds.
- Mix in the vanilla extract for that extra depth of flavor. If desired, pulse a few more times to combine everything evenly.
- Adjust the thickness of your milkshake! If you want it creamier, add a splash more milk and blend again until you reach your desired consistency.
- Pour the milkshake into two tall glasses, making sure to leave some space at the top for toppings.
- Top each glass with a generous dollop of whipped cream. Drizzle a swirl of chocolate syrup over the cream and crown it with a whole Oreo cookie for that picture-perfect finish.
- Serve swiftly with a straw and a spoon. Enjoy every sip of this delightful treat!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 500
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 80 mg
Keywords: Oreo Milkshake