Description
One Pot Mongolian Beef Ramen is a quick and flavorful dish combining ground beef with ginger and garlic, simmered in a rich sauce with gluten-free ramen noodles.
Ingredients
Scale
- 1 pound ground beef
- 6 cloves garlic, minced
- 1-inch knob fresh ginger, peeled and minced
- ½ teaspoon crushed red pepper flakes
- A few grinds fresh black pepper
- 2 bricks gluten-free ramen noodles
- 3 cups beef bone broth or beef stock, divided
- ¼ cup tamari
- ¼ cup coconut sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons fish sauce
- 2 tablespoons arrowroot starch
- Green onions, thinly sliced
- Toasted sesame seeds
Instructions
- In a large stock pot or deep skillet, brown the ground beef over medium heat until no pink remains. Drain all but a couple of tablespoons of the fat and continue cooking until browned bits form on the bottom of the pan.
- Stir in minced garlic, fresh ginger, and crushed red pepper flakes. Cook for about a minute until fragrant and the spices bloom.
- While the beef cooks, combine 1 cup of beef broth, tamari, coconut sugar, apple cider vinegar, and fish sauce in a small dish. Stir well to blend flavors.
- Pour half of the prepared sauce over the beef and stir to incorporate thoroughly.
- Push the beef to one side of the pan and pour in the remaining 2 cups of beef bone broth.
- Submerge the ramen bricks into the hot liquid. Bring to a low simmer and after 2-3 minutes, flip the noodles using tongs or chopsticks. Simmer another 3 minutes until noodles soften, gently pulling noodles apart as they cook.
- Whisk the arrowroot starch into the remaining half of the sauce mixture until smooth. Pour it over the noodles and beef, stirring to thicken the sauce evenly.
- Remove from heat once the sauce thickens. Garnish with thinly sliced green onions and toasted sesame seeds. Enjoy your hearty, flavorful Mongolian beef ramen!
Notes
- This recipe is perfect for a quick weeknight dinner.
- Adjust the crushed red pepper flakes to your spice preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: One Pot Mongolian Beef, Mongolian Beef Ramen, Ground Beef Recipe