Description
This easy omurice recipe is the perfect mix of comfort and flavor, combining fluffy eggs with savory ketchup fried rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1/2 cup chopped onion
- 3 tablespoons ketchup
- 1 teaspoon soy sauce
- 2 tablespoons butter
- 3 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 tablespoon cooking oil
Instructions
- Prepare all ingredients by chopping onions and dicing chicken into small pieces.
- Heat oil in a pan over medium heat and cook the chicken until lightly golden.
- Add onions and sauté until soft and translucent.
- Stir in cooked rice, breaking up clumps and mixing evenly.
- Add ketchup and soy sauce, stirring until the rice is fully coated.
- Season with salt and pepper, then mix in butter for extra richness.
- Shape the rice into an oval mound on a plate.
- Whisk eggs with milk and a pinch of salt until smooth.
- Cook the eggs in a buttered non-stick pan over low heat until soft.
- Place the omelet over the rice and gently shape it.
- Add extra ketchup on top and garnish with green onions.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Omurice