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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake: Delicious 15-Min Treat


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This Oatmeal Apple Breakfast Bake offers a comforting and wholesome start to your day. Enjoy the warm aroma of apples and cinnamon with minimal effort, perfect for a cozy morning meal.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish.
  2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, salt, and nutmeg.
  3. In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples and chopped nuts (if using).
  6. Pour the oatmeal apple bake mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
  8. Let the oatmeal apple bake cool slightly before serving.
  9. Serve warm, with additional maple syrup or your favorite toppings if desired.

Notes

  • For a gluten-free oatmeal apple bake, use certified gluten-free rolled oats.
  • For a vegan oatmeal apple bake, substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use dairy-free milk.
  • This recipe is great for meal prep; bake ahead and reheat portions throughout the week.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 75mg

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