Name: Molasses Cookies with Crinkly Edges: 7 Irresistible Secrets
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ¼ cups (281 grams) all-purpose flour; 2 teaspoons baking soda; ½ tablespoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ¾ cup unsalted butter, softened to room temperature; ¼ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; ⅓ cup molasses; 1 teaspoon vanilla extract; ¼ cup coarse sugar or granulated sugar

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Molasses Cookies with Crinkly edges have always been a delightful treat in my kitchen, especially during cozy evenings. This classic recipe produces perfectly soft and chewy spiced cookies, enhancing the rich flavor of molasses. Coated lightly in sugar, these cookies offer a pleasant crunch that contrasts beautifully with their soft centers. With warm spices like ginger, cinnamon, and cloves, they are sure to be a hit at any gathering or festive occasion.

Why You’ll Love This Molasses Cookies with Crinkly

This recipe is not just about flavor; it’s about creating memories. Here are a few reasons why you’ll adore these Crinkly Molasses Cookies:

Soft Texture: These cookies are incredibly soft, making each bite melt in your mouth.
Chewy Delight: The secret to their chewiness lies in the perfect baking time.
Spiced Perfection: The combination of spices gives them a warm, cozy flavor.
Easy to Make: With simple ingredients, this is an Easy Molasses Cookies with Crinkles recipe perfect for any baker.
Versatile: You can adapt this recipe to make Gluten-Free Molasses Cookies with Crinkles or even Vegan Crinkly Molasses Cookies.
Perfect for Holiday Baking: These cookies are ideal for gatherings, making them a traditional choice.
Delicious Aroma: As they bake, your kitchen will fill with an irresistible aroma.
Family Favorite: They are bound to become a staple in your home, appreciated by everyone.

Ingredients for Molasses Cookies with Crinkly

Gather these items:

2 ¼ cups (281 grams) all-purpose flour
2 teaspoons baking soda
½ tablespoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup unsalted butter, softened to room temperature
¼ cup granulated sugar
½ cup brown sugar, packed
1 large egg
⅓ cup molasses
1 teaspoon vanilla extract
¼ cup coarse sugar or granulated sugar

How to Make Molasses Cookies with Crinkly Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a half sheet baking pan with parchment paper or a silicone baking mat.
Step 2: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
Step 3: Cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2 minutes.
Step 4: Beat in the large egg until fully incorporated. Add the molasses and vanilla extract, mixing on low speed until combined.
Step 5: Gradually add the dry ingredients to the wet mixture, beating just until the dough comes together.
Step 6: Scoop out 1-2 tablespoons of dough, roll into a ball, and coat in coarse sugar. Place on the prepared baking sheet spaced 2-3 inches apart.
Step 7: Bake for 8-10 minutes until the edges are set but the centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Perfect Molasses Cookies with Crinkly

Keep these in mind:

For a more crinkled top, gently tap the baking sheet on the counter after baking.
Store cookies in an airtight container to maintain softness.
Always measure your flour correctly to avoid dry cookies.
Chilling the dough for 30 minutes can enhance flavors.

Best Ways to Serve Molasses Cookies with Crinkly

Here are a few delightful ways to enjoy your cookies:

Pair them with a warm cup of tea or coffee for a cozy afternoon snack.
Serve them on a festive platter during holiday gatherings.
Enjoy them as a sweet treat after dinner.

How to Store and Reheat Molasses Cookies with Crinkly

To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to enjoy them warm, simply reheat them in the microwave for a few seconds. This recipe has a total time of 40 minutes, making it perfect for quick baking sessions!

Frequently Asked Questions About Molasses Cookies with Crinkly

What’s the secret to perfect Molasses Cookies with Crinkly?

The secret lies in the balance of ingredients and baking time. Ensure you don’t overmix the dough, and watch the cookies closely while baking. For those perfect crinkles, tapping the baking sheet lightly after baking can help!

Can I make Molasses Cookies with Crinkly ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. When you’re ready to bake, simply scoop and roll them in sugar before placing them on the baking sheet.

How do I avoid common mistakes with Molasses Cookies with Crinkly?

To avoid common pitfalls like dry cookies, ensure you measure your ingredients accurately and do not overbake them. Keep an eye on the cookies; they should look set at the edges but soft in the center.

Variations of Molasses Cookies with Crinkly You Can Try

If you’re feeling adventurous, consider these variations:

Make Spiced Molasses Cookies by adding additional spices like allspice or cardamom.
Try a Vegan Crinkly Molasses Cookies version using flax eggs and coconut oil.
For a unique twist, add chocolate chips for Homemade Crinkly Molasses Cookies that blend flavors beautifully.
Experiment with gluten-free flour to create Gluten-Free Molasses Cookies with Crinkles.

Irresistible Molasses Cookies with Crinkly Edges fresh from the oven on a cooling rack

Delicious Molasses Cookies with Crinkly Edges served on a festive platter

For more delicious recipes, check out our latest recipes. If you enjoy baking, you might also like our Chocolate Oatmeal Bars or Chewy Cinnamon Snickerdoodles. Don’t forget to explore our Thanksgiving Green Bean Casserole for a perfect holiday side dish!

For more information on the health benefits of spices like ginger and cinnamon, you can visit Healthline and NCBI.