Description
Deliciously rich and fudgy vegan brownies that are completely dairy-free, perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond butter and maple syrup until smooth.
- Add cocoa powder, oat flour, baking soda, and salt to the mixture and stir until well combined.
- Fold in the dairy-free chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Let cool before cutting into squares and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 150 calories
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Moist Fudgy Vegan Brownies