Description
Mini Deep Dish Crescent Roll Pizzas are quick, customizable snacks perfect for any gathering.
Ingredients
Scale
- 1 tube Crescent Roll Dough
- 1 cup Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- to taste Toppings (pepperoni, bell peppers, olives, etc.)
- various Dipping Sauce Options
Instructions
- Preheat your oven to 375°F (190°C) for a perfectly baked crust.
- Grease a muffin tin with non-stick spray or butter to prevent sticking.
- Unroll the crescent roll dough and cut it into 3×3 inch squares. Press each square into the greased muffin cups to form the crust.
- Spoon a generous amount of pizza sauce into each dough-lined cup.
- Layer shredded mozzarella cheese on top of the sauce.
- Customize with your favorite toppings as desired.
- Bake in your preheated oven for 12-15 minutes until the edges are golden brown.
- Cool for a couple of minutes before serving.
- Optional: Sprinkle fresh basil or Italian seasoning on top before serving.
Notes
- Can use puff pastry for a lighter texture.
- Try homemade marinara or pesto for a unique twist.
- Cheddar or a blend of cheeses can add different flavors.
- Remember to pre-cook any raw meats for safety.
- Offer an array of sauces like ranch, garlic butter, or marinara.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Mini Deep Dish Crescent Roll Pizzas, crescent roll pizza, mini pizzas, easy pizza recipe