Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Melt Your Mouth Garlic

Melt Your Mouth Garlic: 7 Flavor Secrets!

  • Author: basmer1517
  • Total Time: 70 Minutes
  • Yield: 6 Servings 1x
  • Diet: Gluten Free

Description

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf recipe features tender ground chicken blended with garlic, Parmesan cheese, and herbs. It’s baked to golden perfection and finished with a rich, buttery garlic Parmesan glaze. This dish is perfect for a comforting main course.

Ingredients

Scale
  • 900 g ground chicken
  • 100 g grated Parmesan cheese
  • 60 g panko breadcrumbs
  • 2 large eggs
  • 4 garlic cloves, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried basil
  • 0.5 tsp dried parsley
  • 0.5 tsp fine salt
  • 0.5 tsp ground black pepper
  • 60 ml whole milk
  • 45 g unsalted butter
  • 2 garlic cloves, minced (for glaze)
  • 25 g grated Parmesan cheese (for glaze)
  • 1 tbsp finely chopped parsley (for glaze)
  • Pinch of fine salt (for glaze)

Instructions

  1. Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. In a large bowl, combine ground chicken, grated Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix well but avoid overmixing.
  3. Shape the mixture into a uniform loaf and place it on the prepared baking sheet or into the loaf pan.
  4. Bake for 40 to 45 minutes, or until the internal temperature reaches 74°C (165°F).
  5. While the meatloaf bakes, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in Parmesan cheese and chopped parsley, cook for another 1-2 minutes until slightly thickened. Season with salt.
  6. Brush the glaze generously over the baked meatloaf. Return to the oven for an additional 5-7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing and serving. Garnish with fresh parsley if desired.

Notes

  • Avoid overmixing the meat mixture for a tender result.
  • Shape the loaf uniformly for even cooking.
  • Use a meat thermometer to check for doneness (74°C/165°F).
  • Garnish with extra parsley for color and freshness.
  • Prep Time: 20 Minutes
  • Cook Time: 50 Minutes
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 Serving (approx. 1/6 of loaf)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Melt Your Mouth Garlic, Melt in your mouth garlic recipe, Garlic that melts in your mouth, Best melt in your mouth garlic, Easy melt in your mouth garlic, How to make melt in your mouth garlic, What is melt in your mouth garlic, Why is my garlic not melting, Melted garlic recipe, Slow cooked garlic melts, Roasted garlic melts in mouth, Buttery melt in your mouth garlic, Garlic confit melt in mouth, Soft baked garlic recipe, Tender garlic cloves recipe, Mouthwatering garlic dish, Garlic preparation for melting, Garlic texture melt, Garlic flavor melt, Garlic soft cooking method, Garlic mellow flavor

Find it online: https://www.recipesmollybaz.com/melt-your-mouth-garlic-recipe/