Description
Recreate the iconic Magnolia Bakery Banana Pudding at home with this foolproof, easy-to-follow copycat recipe. Indulge in the rich, creamy flavors of this timeless dessert.
Ingredients
Scale
- 2 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 3 large egg yolks
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 ripe bananas, sliced
- 1 (11 oz) box vanilla wafers
Instructions
- In a medium saucepan, whisk together the whole milk, sweetened condensed milk, egg yolks, and cornstarch until well combined.
- Heat the mixture over medium heat, stirring constantly, until it thickens and bubbles, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- In a large serving bowl, layer the banana slices and vanilla wafers, then pour the warm custard over the top.
- Refrigerate for at least 4 hours, or until chilled and set.
- Serve cold, garnished with additional banana slices and wafers, if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Magnolia Bakery Banana Pudding, banana pudding, dessert recipe