Description
A vibrant, tropical-inspired salad featuring tender shrimp, creamy avocado, and fresh veggies in a zesty lime dressing.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 avocados, peeled, pitted, and diced
- 2 tomatoes, diced
- 1 small sweet onion, finely chopped
- 2 tablespoons fresh lime juice
- Salt and pepper, to taste
Instructions
- Chop cooked shrimp into bite-sized pieces. Dice avocados, tomatoes, and onion into uniform pieces.
- In a large bowl, combine shrimp, diced avocado, tomatoes, and onion.
- Add lime juice, then season with salt and pepper.
- Gently toss with a spatula to avoid mashing the avocado.
- Serve immediately or chill slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Lime Shrimp Avocado Salad