Name: Lemon Chicken Romano Italian: 7 Irresistible Tips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves garlic, minced; 1/2 cup freshly squeezed lemon juice; 1/2 cup grated Parmesan cheese; 3 tbsp extra virgin olive oil; 2 tsp Italian seasoning; 1 cup low-sodium chicken broth; 1 tbsp cornstarch mixed with 2 tbsp cold water; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Lemon Chicken Romano Italian is a dish that never fails to brighten up my dinner table. This delightful recipe features juicy chicken breasts simmered in a creamy lemon-Parmesan sauce, creating a burst of flavor that is both comforting and exciting. Perfect for weeknight dinners or special occasions, this dish is quick and easy to prepare, making it one of my go-to meals when I want to impress without spending hours in the kitchen.

Why You’ll Love This Lemon Chicken Romano Italian

This recipe is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love making Lemon Chicken Romano:

Quick preparation—ready in just 35 minutes.
Perfect for busy weeknights or special gatherings.
Rich in protein—each serving packs a healthy punch.
Simple ingredients that are easy to find.
A delightful balance of tangy lemon and creamy Parmesan.
Can be served with various sides like pasta or salad.
Gluten-free option available, perfect for dietary needs.

This Italian Lemon Chicken dish is a delightful example of how Italian cuisine celebrates fresh flavors and simple cooking methods, making it a staple in my kitchen.

Ingredients for Lemon Chicken Romano Italian

Gather these items:

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves garlic, minced
1/2 cup freshly squeezed lemon juice
1/2 cup grated Parmesan cheese
3 tbsp extra virgin olive oil
2 tsp Italian seasoning
1 cup low-sodium chicken broth
1 tbsp cornstarch mixed with 2 tbsp cold water
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

How to Make Lemon Chicken Romano Italian Step-by-Step

Step 1: Chop parsley, mince garlic, and juice lemons before starting the recipe.
Step 2: Season both sides of chicken breasts with salt, pepper, and Italian seasoning.
Step 3: Heat olive oil in a skillet over medium heat. Sear chicken for 6–7 minutes per side until golden brown and cooked through.
Step 4: Add minced garlic and sauté for 30 seconds. Pour in chicken broth and simmer for 5 minutes.
Step 5: Stir in cornstarch slurry and cook 2–3 minutes until sauce thickens slightly.
Step 6: Add fresh lemon juice and Parmesan cheese. Stir until melted and creamy.
Step 7: Return chicken to the pan, coat with sauce, garnish with parsley, and serve hot.

Lemon Chicken Romano Italian: 7 Irresistible Tips - Lemon Chicken Romano Italian - main visual representation

Pro Tips for the Perfect Lemon Chicken Romano Italian

Keep these in mind:

Use fresh lemons for the best flavor in your lemon garlic chicken Romano recipe.
Let the chicken rest for a few minutes after cooking to keep it juicy.
Pair with a side of roasted vegetables for a complete meal.
For a twist, try adding a splash of white wine to the sauce for depth.

Best Ways to Serve Lemon Chicken Romano Italian

This dish can be served in various delightful ways:

Over a bed of pasta for a filling meal.
With a side of fresh salad for a lighter option.
On a platter with lemon wedges and extra Romano cheese for a stunning presentation.

It makes for an excellent chicken Romano with lemon dinner option.

How to Store and Reheat Lemon Chicken Romano Italian

After enjoying your meal, any leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat until heated through. This dish is perfect for meal prep and easy reheating!

Frequently Asked Questions About Lemon Chicken Romano Italian

What’s the secret to perfect Lemon Chicken Romano Italian?

The secret lies in using high-quality ingredients and not overcooking the chicken. Searing it properly creates a beautiful crust while keeping it moist inside, allowing the flavors of the Romano chicken with lemon sauce to shine.

Can I make Lemon Chicken Romano Italian ahead of time?

Yes, you can prepare the sauce in advance and store it separately. Just cook the chicken fresh before serving to retain its juiciness and flavor.

How do I avoid common mistakes with Lemon Chicken Romano Italian?

A common mistake is not allowing the chicken to rest after cooking. Resting helps redistribute the juices, keeping every bite succulent, making your easy lemon chicken Romano recipe even better.

Variations of Lemon Chicken Romano Italian You Can Try

Feel free to experiment with these variations:

Substitute chicken with shrimp for a seafood twist in your Italian-style lemon chicken dish.
Add capers for a briny bite that complements the lemon.
Incorporate spinach or kale into the sauce for added nutrition.
Use a mix of herbs like basil and thyme for a new flavor profile.

These variations highlight the versatility of this traditional Italian lemon chicken recipe.

For more delicious recipes, check out last recipes or try making crispy parmesan lemon chicken for a delightful twist. You can also explore chicken noodle egg drop soup for a comforting meal.