Description
Discover the irresistible taste of crispy, golden Korean potato pancakes! This easy recipe delivers a delightful blend of savory, starchy goodness.
Ingredients
Scale
- 2 cups grated potatoes
- 1/4 cup all-purpose flour
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil for frying
Instructions
- Grate the potatoes using a box grater or food processor.
- In a bowl, combine the grated potatoes, flour, green onions, soy sauce, sesame oil, and salt. Mix well.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Scoop heaping tablespoonfuls of the potato mixture and flatten them into small pancakes.
- Fry the pancakes for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Korean potato pancakes warm, with a dipping sauce of your choice.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Korean Potato Pancakes