Description
This Korean Ground Beef Bowl recipe is a quick and flavorful weeknight dinner. It’s inspired by traditional Korean bulgogi but uses convenient ground beef for an easy meal. Get ready for a savory, slightly sweet, and satisfying dish.
Ingredients
- 1 pound ground beef
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- Optional: Red pepper flakes for spice
- For Serving: Cooked white or brown rice, sliced green onions, sesame seeds
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, black pepper, and optional red pepper flakes. This is your Korean ground beef sauce.
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Pour the prepared Korean ground beef sauce over the browned ground beef.
- Stir to combine and let it simmer for 5-7 minutes, or until the sauce has thickened and coats the beef.
- Serve the Korean ground beef mixture over cooked rice.
- Garnish with sliced green onions and sesame seeds.
Notes
- For a spicier Korean ground beef bowl, add more red pepper flakes.
- You can add vegetables like broccoli or carrots to this easy Korean ground beef bowl.
- This Korean beef rice bowl recipe tastes great with a fried egg on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 450
- Sugar: 15g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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