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Korean Bbq Steak Bowls

Korean Bbq Steak Bowls: 1 Amazing Recipe

  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Enjoy this ultimate Korean BBQ Steak Bowl recipe, featuring tender marinated steak, a spicy cream sauce, and rice for a savory and satisfying meal.

Ingredients

Scale
  • 1.5 lbs flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp minced garlic
  • 1 tsp grated fresh ginger
  • 1/2 tsp black pepper
  • 4 cups cooked rice
  • 1 cup kimchi, chopped
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup chopped green onions
  • Toasted sesame seeds for garnish
  • For the Spicy Cream Sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp gochujang
  • 1 tbsp rice vinegar
  • 1 tsp honey

Instructions

  1. In a bowl, combine soy sauce, sesame oil, brown sugar, gochujang, minced garlic, grated ginger, and black pepper. Add the thinly sliced flank steak and marinate for at least 30 minutes, or up to 4 hours in the refrigerator. This is key for flavorful Korean BBQ steak bowls.
  2. While the steak marinates, prepare the spicy cream sauce. In a small bowl, whisk together mayonnaise, gochujang, rice vinegar, and honey until smooth. Set aside.
  3. Heat a large skillet or grill pan over medium-high heat. Add the marinated steak in a single layer, cooking in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side, or until browned and cooked through. This step creates the delicious Korean BBQ steak.
  4. Assemble your Korean BBQ Steak Bowls. Divide the cooked rice among four bowls.
  5. Top the rice with the cooked Korean BBQ steak.
  6. Add chopped kimchi, shredded carrots, and sliced cucumber to each bowl.
  7. Drizzle generously with the spicy cream sauce.
  8. Garnish with chopped green onions and toasted sesame seeds. Serve your easy Korean BBQ steak bowls immediately.

Notes

  • For a spicier sauce, add more gochujang.
  • Feel free to add other vegetables like steamed broccoli or sautéed mushrooms.
  • This recipe is great for meal prep; store components separately and assemble when ready to eat.
  • Prep Time: 15 minutes + 30 minutes marinating time
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop/Grilling
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 15g
  • Sodium: 1200mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

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Find it online: https://www.recipesmollybaz.com/korean-bbq-steak-bowls-recipe/