Description
A creamy and flavorful spinach dip that’s perfect for any gathering, served with chips, crackers, or veggies.
Ingredients
Scale
- 1 package Knorr Vegetable Soup Mix
- 1 cup sour cream (Can substitute with Greek yogurt for a healthier option.)
- 1 cup mayonnaise (Can substitute with vegan mayonnaise for dairy-free version.)
- 1 cup chopped spinach (thawed and drained)
- 1/2 cup water chestnuts (chopped) (Can substitute with diced celery or chopped bell peppers.)
- 1/2 cup green onions (chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all your ingredients. Ensure the spinach is thawed and well-drained, and chop the water chestnuts and green onions finely.
- In a mixing bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Soup Mix. Stir until well integrated and smooth.
- Fold the chopped spinach into the creamy mixture gently.
- Add the chopped water chestnuts and mix well.
- Stir in the chopped green onions.
- Sprinkle in garlic powder, salt, and pepper, and adjust seasoning to taste.
- Mix until everything is fully blended to a creamy consistency.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Once chilled, give the dip a quick stir before serving.
- Pair the dip with tortilla chips, pita chips, or fresh veggies such as carrots and cucumbers.
Notes
- This dip can be made a day in advance for better flavor.
- Store any leftovers in an airtight container in the refrigerator.
- Feel free to adjust the ingredients based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Knorr Spinach Dip, spinach dip, creamy dip, appetizer