Description
Indulge in the bold, authentic flavors of this classic Italian Muffuletta Sandwich. Layered with a variety of cured meats, tangy cheese, and a zesty olive salad, it’s a quick and easy lunch that’s sure to satisfy.
Ingredients
Scale
- 1 round Italian loaf, sliced in half horizontally
- 4 oz thinly sliced salami
- 4 oz thinly sliced capicola
- 4 oz thinly sliced mortadella
- 4 oz thinly sliced provolone cheese
- 1 cup olive salad (mix of olives, celery, onions, pickled peppers, and olive oil)
Instructions
- Spread the olive salad evenly over the bottom half of the Italian loaf.
- Layer the salami, capicola, mortadella, and provolone cheese on top of the olive salad.
- Place the top half of the bread onto the sandwich and press down gently to secure the layers.
- Slice the sandwich into individual portions and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Italian Muffuletta Sandwich