Description
A creamy, smoky dip blended with caramelized onions perfect for gatherings and cozy nights.
Ingredients
Scale
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ teaspoon garlic powder
- 8 ounces smoked Gouda cheese, shredded (Half reserved for topping)
- 1 medium onion, finely sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish (optional)
Instructions
- Heat olive oil in a medium skillet over medium heat. Add finely sliced onions and cook for about 10-12 minutes, stirring often until they are golden brown and caramelized.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer until everything is smooth and well-blended.
- Stir in garlic powder, season with salt and pepper to taste. Mix in caramelized onions and half of the shredded smoked Gouda.
- Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and sprinkle the remaining smoked Gouda on top.
- Bake for 20-25 minutes until bubbling and golden on top.
- Remove from the oven and let it cool slightly. Garnish with chopped chives or parsley if desired. Serve warm with fresh veggies or pita chips.
Notes
- Serve warm for the best flavor.
- Great with fresh vegetables or pita chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Irresistible Smoked Gouda Onion Dip