Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Cowboy Cream Cheese

Irresistible Cowboy Cream Cheese: 1 Amazing Appetizer

  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 32 poppers 1x
  • Diet: Vegetarian

Description

Irresistible Cowboy Cream Cheese Jalapeno Poppers offer a spicy, savory, and tangy appetizer experience. This recipe combines the richness of cream cheese with the heat of jalapeños, often including bacon or smoky spices for a hearty, Wild West-inspired treat.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup chopped pickled jalapeños, drained
  • 2 tablespoons chopped cooked bacon
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 16 large jalapeño peppers, halved lengthwise and seeded
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, chopped pickled jalapeños, cooked bacon, shredded cheddar cheese, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are evenly distributed. This forms your irresistible cowboy cream cheese filling.
  3. Spoon the cowboy cream cheese mixture evenly into the hollowed-out jalapeño halves.
  4. In a shallow dish, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Stir to combine.
  5. Dip the top of each filled jalapeño half into the breadcrumb mixture, pressing gently to coat.
  6. Place the coated jalapeño poppers on the prepared baking sheet, cut-side up.
  7. Bake for 15-20 minutes, or until the jalapeños are tender and the breadcrumb coating is golden brown and crispy.
  8. Serve your irresistible cowboy cream cheese jalapeno poppers warm.

Notes

  • For a milder flavor, remove all seeds and membranes from the jalapeños.
  • If you don’t have pickled jalapeños, you can use fresh jalapeños, finely diced and sautéed until softened.
  • Other cheese options like Monterey Jack or Pepper Jack can be used instead of cheddar.
  • For an extra kick, add a pinch of red pepper flakes to the cream cheese mixture.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Irresistible Cowboy Cream Cheese, Cowboy Cream Cheese recipe, Cowboy Cream Cheese dip, spicy cowboy cream cheese, easy cowboy cream cheese, best cowboy cream cheese, how to make cowboy cream cheese, what is cowboy cream cheese, homemade cowboy cream cheese, cowboy cream cheese spread, jalapeno cowboy cream cheese, bacon cowboy cream cheese, cheesy cowboy cream cheese, cowboy cream cheese appetizers, cowboy cream cheese balls, creamy cowboy cream cheese, flavorful cowboy cream cheese, quick cowboy cream cheese recipe, cowboy cream cheese for crackers

Find it online: https://www.recipesmollybaz.com/irresistible-cowboy-cream-cheese/