Description
This Homemade Irish Brown Bread combines simplicity and heartwarming aroma, making it a beloved classic perfect for any meal.
Ingredients
Scale
- 2 cups Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1 cup Old Fashioned Rolled Oats
- 1 cup Buttermilk
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 tablespoons Honey or Maple Syrup
- 1 tablespoon Caraway Seeds
- 1 cup Raisins or Currants
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, baking soda, and salt; whisk until well blended.
- Pour in the buttermilk and gently stir until the mixture comes together; add more buttermilk if too dry.
- Turn the dough onto the prepared baking sheet and shape it into a round ball.
- Score an ‘x’ on the dough surface about 1/2 inch deep with a sharp knife.
- Bake for 30 minutes until golden brown and sounds hollow when tapped.
- Let it cool completely on a wire rack before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Irish Brown Bread, Homemade Bread, Rustic Bread