Description
These quick and easy 5-ingredient no-yeast dinner rolls are soft, golden, and fluffy, perfect for those in need of fresh bread without the wait.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Stir in the milk and mayonnaise until a soft dough forms.
- Divide the dough into small portions and shape them into rolls.
- Place the rolls on a greased or parchment-lined baking sheet.
- Bake for about 12-15 minutes until golden brown.
- Remove from the oven and cool slightly before serving.
Notes
- These rolls are great for serving alongside soups and breakfast dishes.
- They are ready in just 15 minutes.
- Perfect for spontaneous dinner guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Ingredient Dinner Rolls