Description
Discover how to make soft, golden, and fluffy 5-ingredient quick dinner rolls without yeast. This easy recipe takes only 15 minutes to prepare and bake, perfect for busy weeknights or unexpected guests. Enjoy fresh bread with minimal effort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease or line a baking tray with parchment paper.
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly distributed.
- Pour in ½ cup of milk and 2 tablespoons of mayonnaise. Stir gently until a sticky dough forms. Do not overmix.
- Using a spoon or scoop, drop portions of the dough onto the prepared baking tray, spacing them about 2-3 inches apart. Aim for 6 to 8 rolls.
- Bake for 12 to 15 minutes, or until the rolls are lightly golden on top and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving.
Notes
- For a richer flavor, use whole milk.
- Brush the tops with melted butter after baking for a glossy finish.
- Add herbs like rosemary or thyme to the dough for extra flavor.
- Ensure not to overmix the dough to maintain light, fluffy rolls.
- Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 100-120 (estimated)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low
- Cholesterol: Low
Keywords: ingredient dinner rolls, quick dinner rolls, no-yeast dinner rolls, easy dinner rolls, soft dinner rolls, homemade dinner rolls, 5-ingredient rolls, simple bread recipe