Description
Easy homemade copycat fudge pops recipe! Thick and creamy, these fudge pops are delicious and made with just 2 ingredients!
Ingredients
Scale
- 3 cups milk (whole, 2% or 1% are all fine)
- 2.8 oz chocolate fudge Jello instant pudding mix (2 x 1.4 oz boxes)
Instructions
- Pour the milk into a large mixing bowl and add both boxes of chocolate fudge instant pudding mix.
- Using a stand mixer or hand mixer, beat the mixture for 2 to 3 minutes until slightly thickened and bubbly.
- Quickly pour the pudding mixture into a silicone popsicle mold before it fully sets.
- Place the lid on the mold and insert the popsicle sticks.
- Transfer the filled mold onto a baking sheet or tray to keep it level.
- Freeze for 8 to 10 hours or overnight until fully solid.
- To remove, briefly run the outside of the mold under lukewarm water for a few seconds.
- Remove popsicles one at a time and wrap individually in plastic wrap.
- Store wrapped popsicles in a freezer-safe zip top bag in the freezer for up to 2 months.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 74
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Chocolate Fudge Popsicles