Description
These Loaded Hot Dogs are bold, fun, and packed with flavor. Topped with crispy onions, melted cheese, and rich sauces, they turn a simple classic into a street-style favorite.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 large onion, thinly sliced
- 2 tablespoons oil (for frying onions)
- 1/2 cup shredded cheese
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Optional Toppings: Pickles, Jalapeños, Lettuce, Tomatoes
Instructions
- Grill, boil, or pan-fry hot dogs until heated through and slightly browned.
- Heat oil in a skillet and cook sliced onions until golden and crispy.
- Lightly warm the buns for better texture.
- Place hot dogs in buns, then top with crispy onions, shredded cheese, ketchup, mustard, and optional toppings.
- Serve immediately while warm and fresh.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 loaded hot dog
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Hot Dogs, BBQ, Loaded Hot Dogs