Honey Feta Sweet Potatoes are a delightful blend of sweet and savory flavors that will wow your taste buds. This vegetarian side dish features roasted sweet potato rounds, generously glazed with honey and topped with crumbled feta cheese. Finished with a sprinkle of fresh thyme, it’s perfect for any occasion, from holiday gatherings to a simple weeknight dinner. Let’s dive into this delicious recipe that promises to be a hit!
Why You’ll Love This Honey Feta Sweet Potatoes
This dish is not just tasty; it’s also incredibly versatile and nutritious. Here are some reasons to love Honey Feta Sweet Potatoes:
- It combines the natural sweetness of sweet potatoes with the creamy saltiness of feta cheese.
- Honey drizzled on top adds a touch of sweetness, making it a perfect balance of flavors.
- It’s a healthy option packed with fiber and vitamins, making it a great addition to any meal.
- Easy to prepare, this recipe is perfect for both novice and experienced cooks.
- It can be served as a side dish or transformed into a main dish with added protein.
- This recipe is suitable for a vegetarian diet, making it inclusive for various dietary preferences.
- With its Mediterranean flair, it can complement a wide range of cuisines.
- It’s a beautiful dish that will impress your guests at any gathering.
Ingredients for Honey Feta Sweet Potatoes
Gather these items:
- 3 medium sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp honey (plus more for drizzling)
- ½ cup crumbled feta cheese
- 1 tsp red pepper flakes (optional)
- Fresh thyme sprigs for garnish
How to Make Honey Feta Sweet Potatoes Step-by-Step
- Step 1: Preheat oven to 400°F. Toss sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Step 2: Arrange on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway through.
- Step 3: Once roasted, brush or drizzle warm sweet potatoes with honey.
- Step 4: Sprinkle crumbled feta cheese over the warm rounds so it melts slightly.
- Step 5: Add red pepper flakes if using, for a spicy kick.
- Step 6: Garnish with fresh thyme sprigs and an extra drizzle of honey if desired. Serve warm.
Pro Tips for the Best Honey Feta Sweet Potatoes
Keep these in mind:
- This dish works well as a holiday appetizer or a weeknight side.
- Adjust the amount of honey based on your sweetness preference.
- For optimal flavor, make sure your sweet potatoes are evenly sliced for consistent cooking.
- Experiment with different herbs like rosemary or oregano for a unique twist.
Best Ways to Serve Honey Feta Sweet Potatoes
Consider these serving ideas:
- Pair with grilled chicken or fish for a complete meal.
- Add to a salad for a sweet and savory touch, enhancing a Sweet Potato Feta Salad with Honey.
- Serve with a drizzle of balsamic reduction for a gourmet touch.
How to Store and Reheat Honey Feta Sweet Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10 minutes or until warmed through. This method helps maintain the texture, making it a great Honey Feta Sweet Potato Side Dish for meal prep!
Frequently Asked Questions About Honey Feta Sweet Potatoes
What’s the secret to perfect Honey Feta Sweet Potatoes?
The secret lies in roasting the sweet potatoes until they are golden and slightly caramelized. This enhances their natural sweetness, complemented by the Feta Cheese and Honey Glazed Sweet Potatoes combination that brings a rich depth of flavor.
Can I make Honey Feta Sweet Potatoes ahead of time?
Yes, you can prep the sweet potatoes and season them a day in advance. Just roast them fresh when you’re ready to serve for the best taste and texture.
How do I avoid common mistakes with Honey Feta Sweet Potatoes?
Ensure even slicing of the sweet potatoes for uniform cooking. Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting, affecting the dish’s texture.
Variations of Honey Feta Sweet Potatoes You Can Try
Here are a few variations to consider:
- Honey Feta Sweet Potato Mash: Mash boiled sweet potatoes with feta and honey for a creamy side.
- Baked Sweet Potatoes with Honey Feta: Use whole baked sweet potatoes and top with the honey feta mixture.
- Sweet Potatoes with Honey Balsamic Feta: Drizzle with balsamic reduction for a tangy twist.
- Savory Sweet Potatoes with Honey and Feta: Add sautéed spinach or kale for extra nutrients.
Honey Feta Sweet Potatoes: 5 Reasons to Savor This Dish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Honey Feta Sweet Potatoes That Wow Every Time
Ingredients
- 3 medium sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp honey (plus more for drizzling)
- ½ cup crumbled feta cheese
- 1 tsp red pepper flakes (optional)
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F. Toss sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway through.
- Once roasted, brush or drizzle warm sweet potatoes with honey.
- Sprinkle crumbled feta cheese over the warm rounds so it melts slightly.
- Add red pepper flakes if using, for a spicy kick.
- Garnish with fresh thyme sprigs and an extra drizzle of honey if desired. Serve warm.
Notes
- This dish works well as a holiday appetizer or a weeknight side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potatoes