Description
Experience the savory delight of Herb-Infused Beef Braciole, combining rich beef and vibrant herbs for a comforting meal.
Ingredients
Scale
- 2 pounds Beef Flank Steak or Top Round
- 1 cup Fresh Basil
- 1 cup Fresh Parsley
- 1 cup Pecorino Romano Cheese
- 4 cloves Garlic
- 1 tablespoon Lemon Zest
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Olive Oil
- 2 cups Tomato Sauce
Instructions
- Prepare the Beef: Let the beef come to room temperature, seasoning it generously with salt and pepper.
- Assemble the Filling: In a bowl, mix the fresh herbs, garlic, and Pecorino Romano cheese. Spread this mixture evenly over the beef, then roll it up tightly.
- Sear the Beef: In a skillet, heat olive oil over medium-high heat. Place the braciole in the skillet, browning it on all sides for about 5-7 minutes.
- Braise: Pour the tomato sauce into the skillet, covering the beef. Lower the heat and let it simmer for 30-40 minutes.
- Rest: Once cooked, remove the braciole from heat and let it rest for 5-10 minutes.
Notes
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 100 mg
Keywords: Herb Infused Beef Braciole