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Heavenly Toffee Better Than

Heavenly Toffee Better Than Bliss: Only 15 Min Prep

  • Author: basmer1517
  • Total Time: 35 minutes plus cooling time
  • Yield: Approximately 1 pound 1x
  • Diet: Vegetarian

Description

This heavenly toffee recipe is better than anything you’ve ever tasted. It offers a perfect balance of buttery, crisp, and melt-in-your-mouth textures, redefining simple candy.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare a baking sheet by lining it with parchment paper. Lightly grease the parchment paper.
  2. In a heavy-bottomed saucepan, combine butter, sugar, and water. Cook over medium heat, stirring until the sugar dissolves.
  3. Bring the mixture to a boil without stirring. Cook until it reaches 290-300°F (143-149°C) on a candy thermometer. This is crucial for the heavenly toffee texture.
  4. Remove from heat and stir in vanilla extract and salt.
  5. If using nuts, stir them in now.
  6. Pour the toffee mixture onto the prepared baking sheet. Spread it evenly. This is your heavenly toffee base.
  7. While the toffee is still warm but not hot, sprinkle the chocolate chips evenly over the top. Let them sit for a few minutes to soften.
  8. Gently spread the melted chocolate over the toffee.
  9. If desired, sprinkle additional chopped nuts over the chocolate.
  10. Let the toffee cool completely until the chocolate is set. This allows the flavors of your heavenly toffee to meld.
  11. Once set, break the toffee into pieces. Store your heavenly toffee in an airtight container.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Experiment with different nut additions for variations of this heavenly toffee.
  • Ensure your candy thermometer is accurate for the best results.
  • Store in a cool, dry place to maintain the crispness of your heavenly toffee.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg

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Find it online: https://www.recipesmollybaz.com/heavenly-toffee-better-than/