Hazelnut Plum Garden Milk is a delightful and creamy beverage that combines the rich flavor of hazelnuts with the natural sweetness of fresh plums. This refreshing drink is perfect for a nutritious snack or a revitalizing beverage on a hot day. Made from simple, wholesome ingredients, it’s a fantastic way to enjoy a dairy-free alternative that tastes amazing. Whether you’re looking for a refreshing drink or a flavorful addition to your smoothies, this recipe has got you covered!
Why You’ll Love This Hazelnut Plum Garden Milk
This hazelnut and plum beverage is not just delicious; it comes with a range of benefits that make it a great choice for anyone looking to enjoy a refreshing drink. Here are a few reasons to love it:
- Rich in nutrients: This drink is packed with vitamins and minerals from both hazelnuts and plums.
- Dairy-free: It serves as an excellent dairy-free hazelnut milk alternative, perfect for those with lactose intolerance.
- Versatile: You can use it in smoothies, coffee, or simply enjoy it chilled.
- Easy to make: With just a few ingredients, you can whip up this refreshing drink in no time.
- Deliciously sweet: The natural sweetness from plums means you can control the sugar content.
- Perfect for any time: Enjoy it for breakfast, as a snack, or even as a dessert drink!
Ingredients for Hazelnut Plum Garden Milk
Gather these items:
- 1 cup hazelnuts (soaked overnight)
- 2 cups water for blending
- 1 cup fresh plums (pitted and chopped)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- a pinch salt
- ½ teaspoon cinnamon (optional)
- 1 tablespoon chia seeds (optional)
How to Make Hazelnut Plum Garden Milk Step-by-Step
- Step 1: Drain and rinse the soaked hazelnuts and place them in a blender with 2 cups of fresh water.
- Step 2: Blend on high speed for about 1-2 minutes until smooth and creamy.
- Step 3: Strain the hazelnut milk into a bowl or pitcher, discarding the pulp.
- Step 4: In the same blender, add the strained hazelnut milk, chopped plums, maple syrup, vanilla extract, salt, and cinnamon if using.
- Step 5: Blend again until smooth.
- Step 6: Taste and adjust sweetness by adding more maple syrup if necessary.
- Step 7: If using chia seeds, stir them in and let the milk sit for 10-15 minutes to thicken.
- Step 8: Pour the Hazelnut Plum Garden Milk into glasses and enjoy chilled or over ice.

Pro Tips for the Perfect Hazelnut Plum Garden Milk
Keep these in mind:
- Soak your hazelnuts overnight for the best creamy texture.
- Adjust the sweetness based on your preference; more plums can enhance the flavor.
- For a protein boost, consider adding a scoop of your favorite protein powder.
Best Ways to Serve Hazelnut Plum Garden Milk
Here are some delightful serving ideas:
- Serve chilled on its own for a refreshing drink.
- Use it as a base for a vegan hazelnut and plum smoothie.
- Poured over ice and garnished with a slice of plum for a beautiful presentation.
How to Store and Reheat Hazelnut Plum Garden Milk
Store any leftover plum-infused milk in an airtight container in the refrigerator for up to 3 days. Shake well before serving as separation may occur. This drink is best enjoyed fresh but can be a great option for meal prep!
Frequently Asked Questions About Hazelnut Plum Garden Milk
What’s the secret to perfect Hazelnut Plum Garden Milk?
The key to perfect hazelnut plum flavored drinks is blending the hazelnuts thoroughly to achieve a creamy consistency and balancing the sweetness with fresh plums.
Can I make Hazelnut Plum Garden Milk ahead of time?
Yes! You can prepare this homemade hazelnut plum garden milk recipe a day in advance. Just ensure you store it in a sealed container in the fridge.
How do I avoid common mistakes with Hazelnut Plum Garden Milk?
To avoid graininess, ensure you blend the hazelnuts long enough and strain the mixture well. Using fresh, ripe plums also enhances the flavor significantly.
Variations of Hazelnut Plum Garden Milk You Can Try
Explore these creative variations:
- Add a tablespoon of cacao powder for a chocolatey twist.
- Incorporate other fruits like berries for a mixed fruit version.
- Try adding a dash of nutmeg or cardamom for an extra spice kick.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more dairy-free options, consider our vegan dulce de leche recipe!
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Delicious Hazelnut Plum Garden Milk Recipe to Enjoy
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This refreshing Hazelnut Plum Garden Milk combines the creamy texture of hazelnuts with the sweetness of fresh plums, making it a delightful drink. Perfect for a nutritious snack or a refreshing beverage.
Ingredients
- 1 cup hazelnuts (soaked overnight)
- 2 cups water for blending
- 1 cup fresh plums (pitted and chopped)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- a pinch salt
- ½ teaspoon cinnamon (optional)
- 1 tablespoon chia seeds (optional)
Instructions
- Drain and rinse the soaked hazelnuts and place them in a blender with 2 cups of fresh water.
- Blend on high speed for about 1-2 minutes until smooth and creamy.
- Strain the hazelnut milk into a bowl or pitcher, discarding the pulp.
- In the same blender, add the strained hazelnut milk, chopped plums, maple syrup, vanilla extract, salt, and cinnamon if using.
- Blend again until smooth.
- Taste and adjust sweetness by adding more maple syrup if necessary.
- If using chia seeds, stir them in and let the milk sit for 10-15 minutes to thicken.
- Pour the Hazelnut Plum Garden Milk into glasses and enjoy chilled or over ice.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Hazelnut Plum Garden Milk