Name: Delicious Guinness Chocolate Cake with Baileys Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup Guinness stout; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (2 sticks) unsalted butter, softened; 4 cups powdered sugar; 1/4 cup Baileys Irish Cream

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Guinness Chocolate Cake with Baileys Frosting is not just a dessert; it’s a celebration of flavors that brings joy to any occasion. This rich, moist cake marries the deep notes of dark chocolate with the bold flavors of Guinness stout, creating an unforgettable experience. Topped with a creamy Baileys frosting, this cake is perfect for birthdays, holidays, or simply as a delightful treat for yourself. With every bite, you’ll appreciate the unique blend of ingredients that make this cake a standout in the realm of desserts.

Why You’ll Love This Guinness Chocolate Cake with

This cake is truly special for several reasons. First, it’s incredibly moist thanks to the addition of Guinness, which enhances the chocolate flavor. Second, the Baileys frosting adds a creamy, rich finish that pairs perfectly with the cake. Additionally, this is an easy Guinness chocolate cake recipe that anyone can master. It’s perfect for special occasions or simply to satisfy a chocolate craving. With its decadent taste and stunning presentation, this is undoubtedly the best Guinness chocolate cake you’ll ever try!

Ingredients for Guinness Chocolate Cake with

Gather these items:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup Guinness stout
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
1/4 cup Baileys Irish Cream

How to Make Guinness Chocolate Cake with Step-by-Step

Step 1: Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Step 3: In a separate bowl, combine the Guinness, oil, eggs, and vanilla.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Step 5: Pour the batter into the prepared baking pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
Step 6: Allow the cake to cool completely.
Step 7: In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and Baileys, mixing until well combined and smooth.
Step 8: Spread the Baileys frosting evenly over the top of the cooled cake.
Step 9: Refrigerate the cake for at least 2 hours before serving.

Pro Tips for the Best Guinness Chocolate Cake with

Keep these in mind:

This cake can be stored in the refrigerator for up to 5 days.
For best flavor, serve chilled.
Ensure all ingredients are at room temperature for better mixing.
Use high-quality cocoa powder for a richer chocolate flavor.

Best Ways to Serve Guinness Chocolate Cake with

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of chocolate sauce for an extra indulgent treat. Consider garnishing with chocolate shavings or fresh berries to elevate the presentation. This is an easy Guinness chocolate cake recipe that looks stunning on any dessert table!

Delicious Guinness Chocolate Cake with Baileys Frosting - Guinness Chocolate Cake with - main visual representation

How to Store and Reheat Guinness Chocolate Cake with

To store leftover cake, wrap it in plastic wrap and place it in the refrigerator. This cake can be stored for up to five days. For meal prep, consider cutting slices and freezing them for future enjoyment. If you wish to reheat the cake, microwave individual slices for about 10-15 seconds.

Frequently Asked Questions About Guinness Chocolate Cake with

What’s the secret to perfect Guinness Chocolate Cake with?

The secret lies in using quality ingredients, particularly high-quality cocoa and fresh Guinness. This combination creates a rich flavor that distinguishes this cake from other chocolate cakes.

Can I make Guinness Chocolate Cake with ahead of time?

Absolutely! This cake can be baked a day ahead. Just ensure it’s properly cooled before frosting and storing it in the refrigerator.

How do I avoid common mistakes with Guinness Chocolate Cake with?

Be careful not to overmix the batter, as this can lead to a dense cake. Also, always check for doneness with a toothpick before the baking time is up to avoid overbaking.

Variations of Guinness Chocolate Cake with You Can Try

For those looking for alternatives, consider making a vegan Guinness chocolate cake using plant-based substitutes. Alternatively, you can create a gluten-free Guinness chocolate cake by using gluten-free flour. Decorate with a different frosting, like cream cheese or dark chocolate ganache, to switch up the flavor profile.

Delicious Guinness Chocolate Cake with Baileys Frosting - Guinness Chocolate Cake with - additional detail

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re interested in more cake recipes, you might enjoy our mini cranberry cheesecakes as well!

For additional insights on baking with Guinness, you can refer to this BBC Good Food article that discusses the unique flavors of Guinness in baking.