Description
Guacamole & Pico de Gallo: Fresh Classic Mexican Dips
Ingredients
Scale
- 3–4 ripe Hass avocados
- Juice of 1–2 limes (~3–4 tbsp)
- 1/3 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 small garlic clove, minced
- 1/2 tsp kosher salt, plus more to taste
- Optional: 1 small jalapeño, seeded and minced
- 4–5 Roma tomatoes (~1.5 lbs), seeds removed, diced
- 1/2 cup diced white onion
- 1/2 cup chopped fresh cilantro
- 1–2 jalapeños, minced
- Juice of 1 lime (~2–3 tbsp)
- 3/4 tsp kosher salt, plus more to taste
Instructions
- Dice tomatoes (remove seeds for a crisp texture).
- Add diced onion, jalapeños, and chopped cilantro to a bowl.
- Pour lime juice over the mixture, sprinkle salt, and gently fold together. Let sit 10–15 minutes for flavors to meld.
- Halve, pit, and scoop avocado into a bowl.
- Mash to your desired texture.
- Add most of the lime juice, diced red onion, garlic, cilantro, salt, and optional jalapeño. Fold gently to combine.
- Adjust seasoning to taste. Press plastic wrap onto the surface and chill 20–30 minutes if desired.
Notes
- Serve with tacos, nachos, or enjoy as a snack.
- Adjust jalapeño for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Guacamole, Pico de Gallo, Fresh Dips, Mexican Dips