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Green Bean Crab Casserole

Green Bean Crab Casserole: 7 Reasons to Love This Dish


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Green Bean and Crab Classic Casserole is a delicious dish that combines fresh green beans and lump crab meat in a creamy sauce, topped with crunchy fried onions.


Ingredients

Scale
  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 cup lump crab meat, drained and picked over for shells
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup French fried onions
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
  3. In a large mixing bowl, combine the sour cream, cream of mushroom soup, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until everything is fully incorporated.
  4. Gently fold in the lump crab meat and the blanched green beans into the mixture, being careful not to break up the crab too much.
  5. Grease a medium-sized casserole dish with olive oil. Pour the mixture into the dish, spreading it evenly.
  6. Sprinkle the French fried onions evenly over the top of the casserole for added crunch and flavor.
  7. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Once baked, remove the casserole from the oven and allow it to cool for about 10-15 minutes before serving.
  9. Scoop portions onto plates and enjoy!

Notes

  • Serve with a side salad for a complete meal.
  • This dish can be prepared ahead of time and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 60 mg

Keywords: Green Bean Crab Casserole, Casserole, Crab Dish