Description
Fluffy and soft no-yeast naan bread made with Greek yoghurt and self rising flour.
Ingredients
Scale
- 2 1/4 cups self rising flour
- 1 1/3 cups Greek yoghurt
- 1 tsp salt
Instructions
- Add the self rising flour, Greek yoghurt, and salt to a large bowl and mix by hand until a rough dough forms.
- Knead the dough for 2 to 3 minutes until smooth, then shape into a ball. It will be sticky and that’s normal, don’t add more flour.
- Cover and let the dough rest for 20 minutes.
- Divide into 4 equal pieces and keep covered while working.
- Roll each piece into a rough oval, fold the sides inward so they overlap with the seam underneath, then roll out again into a large oval.
- Preheat a griddle or skillet to medium high heat, around 400°F.
- Cook each naan for 4 to 5 minutes on the first side until bubbles form and the underside is golden, then flip and cook for another 4 to 5 minutes until fluffy and cooked through.
- Brush with butter, garlic, or herbs if desired, or finish on a grill for 1 minute per side for extra flavor.
- Serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 311
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 5 mg
Keywords: Greek Yoghurt Naan Bread