Description
Enjoy these creamy, cheesy, and delicious Gluten-Free Scalloped Potatoes. This easy side dish recipe is perfect for family gatherings and weeknight meals, offering a classic comfort food flavor that everyone will love.
Ingredients
- 2 Pounds Potatoes, washed, peeled, and thinly sliced (about 6 medium)
- 3 Tbsp Butter
- 3 Tbsp Gluten-Free All-Purpose Flour
- Salt and Pepper to taste
- 2 1/2 Cups Milk
- 1/4 Cup Chopped Onion
- 2 Cups Shredded Cheddar Cheese
- Fresh Parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the potatoes thinly to yield about 4 cups of slices.
- In a small saucepan, melt the butter over low heat.
- Whisk in the gluten-free flour, salt, and pepper until smooth and bubbly.
- Remove from heat and stir in the milk.
- Return the saucepan to medium heat and bring the mixture to a boil, stirring constantly for one minute.
- Grease a 9×13 inch baking dish.
- Arrange one layer of potato slices in the dish.
- Sprinkle half the chopped onion over the potatoes, followed by 1 cup of shredded cheese and one-third of the white sauce.
- Add another layer of potato slices.
- Top with the remaining onion, the remaining cheese, and the rest of the white sauce.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 45-60 minutes, or until the potatoes are tender.
- Let the gluten-free scalloped potatoes cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For a dairy-free version, substitute dairy-free milk (like oat, almond, or soy) and dairy-free cheese. Note that this may alter the consistency, making it thinner.
- Russet, Yukon Gold, or Idaho potatoes work best due to their starchiness and ability to hold their shape.
- Using a mandoline slicer ensures thin and even potato slices.
- For a smoky flavor, try Gouda cheese.
- Add diced ham or bacon for extra flavor.
- For a creamier texture, use heavy cream instead of some of the milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 231 kcal
- Sugar: 5 g
- Sodium: 243 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 26 mg
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