Description
Garlic Butter Steak Stir-Fry is a quick and comforting dish that combines tender steak strips, garlic, and vibrant snow peas.
Ingredients
Scale
- 2.5 pounds steak (Choose skirt, flank, or flat iron for tender strips.)
- 1.5 teaspoons kosher salt (Enhances the natural flavors.)
- 0.5 teaspoon freshly cracked black pepper (Adds a delightful kick.)
- 0.25 cup soy sauce (Use tamari for gluten-free.)
- 2 tablespoons cornstarch (Ensures slight crisp.)
- 1 tablespoon vegetable oil (High smoke point oil.)
- 0.25 cup beef or chicken stock (Creates a rich sauce.)
- 4 tablespoons unsalted butter (Provides a rich, creamy texture.)
- 4 cloves garlic (Minced for aroma.)
- 2 cups snow peas (Adds crunch and color.)
- green onions (Thinly sliced, optional.)
- fresh parsley (Finely chopped, optional.)
- cooked rice (Optional base for serving.)
Instructions
- Season the steak with salt and pepper, ensuring an even coating.
- Mix the soy sauce and cornstarch in a medium bowl and drizzle over the steak strips, tossing gently.
- Heat the vegetable oil in a skillet or wok over high heat and cook the steak in batches for 2-3 minutes per side.
- Reduce the heat and add stock, butter, and minced garlic to the pan, simmer for 2-3 minutes.
- Add the snow peas to the skillet and stir occasionally for about 2 minutes.
- Return the cooked steak to the pan, toss everything together, and sprinkle with green onions and parsley.
- Serve the Garlic Butter Steak Stir-Fry warm over rice.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Garlic Butter Steak Stir-Fry, steak, stir-fry, garlic, quick dinner