Description
These Fluffy Cottage Cheese Pancakes are a delightful and nutritious breakfast option. Packed with the goodness of cottage cheese, they boast a light and airy texture that’s sure to satisfy.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
- In a medium bowl, combine the cottage cheese and eggs, mixing until well blended.
- In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the dry ingredients to the cottage cheese mixture and stir just until combined. Gently fold in the milk and melted butter.
- Heat a lightly oiled griddle or nonstick pan over medium heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the Fluffy Cottage Cheese Pancakes warm, with your favorite toppings such as maple syrup, fresh berries, or a dollop of yogurt.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Fluffy Cottage Cheese Pancakes