Description
Indulgent Strawberry Cheesecake Cups featuring a creamy cheesecake mixture and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup crushed low-carb graham crackers (optional)
- Fresh strawberries for garnish
Instructions
- In a bowl, beat the softened cream cheese until smooth.
- Add sour cream, powdered erythritol, and vanilla extract. Mix until well combined.
- Gently fold in the chopped strawberries to keep them intact.
- If using, layer crushed low-carb graham crackers at the bottom of your paper cups for added crunch.
- Spoon the cheesecake mixture into the cups, filling them generously.
- Refrigerate for at least 120 minutes to let them set properly.
- Before serving, garnish with fresh strawberries for an extra touch of elegance.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
Keywords: Fancy