Name: Espresso Chai Cookies with Sweet Maple Cinnamon Icing
Prep time: 20 min
Cook time: PT-491275H40M14S
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 cup all-purpose flour; ½ cup rolled oats; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon ground cloves; ¼ teaspoon salt; ½ cup unsalted butter (softened); ½ cup brown sugar (packed); ¼ cup granulated sugar; 1 large egg; 2 tablespoons brewed espresso (cooled); 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons maple syrup; ½ teaspoon ground cinnamon; 1-2 tablespoons milk (or more for desired consistency)

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Espresso Chai Cookies with Maple Cinnamon Icing are a delightful treat that perfectly marries the rich flavors of espresso and the warm spices of chai. These cookies are not only delicious but also easy to bake. With a soft and chewy texture, each bite delivers a burst of aromatic flavors, making them perfect for sharing or enjoying on a cozy afternoon. The sweet maple cinnamon icing adds an extra layer of sweetness that complements the spices beautifully. Let’s dive into how to make these incredible cookies!

Why You’ll Love This Espresso Chai Cookies with

These cookies are a unique fusion of flavors, making them a delightful twist on traditional cookie recipes. Here are a few reasons to love these cookies:

They combine the boldness of espresso with the warmth of chai spices.
Perfect for coffee lovers who want a sweet treat.
The recipe is easy to follow, making it suitable for bakers of all levels.
They’re versatile; enjoy them as snacks or desserts.
These cookies can be customized with nuts or chocolate chips.
Great for sharing at gatherings or making as gifts.
They freeze well for a quick sweet fix later.
Perfect for cozy evenings or festive occasions.

With a fusion of flavors, these cookies are a delightful addition to any dessert table. They also fit well within the Vegetarian diet, ensuring that everyone can enjoy them!

Ingredients for Espresso Chai Cookies with

Gather these items:

1 cup all-purpose flour
½ cup rolled oats
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon salt
½ cup unsalted butter (softened)
½ cup brown sugar (packed)
¼ cup granulated sugar
1 large egg
2 tablespoons brewed espresso (cooled)
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons maple syrup
½ teaspoon ground cinnamon
1-2 tablespoons milk (or more for desired consistency)

How to Make Espresso Chai Cookies with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, rolled oats, baking soda, baking powder, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Beat in the egg, cooled espresso, and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 8: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 9: Prepare the maple cinnamon icing by whisking together the powdered sugar, maple syrup, ground cinnamon, and milk until smooth.
Step 10: Drizzle the icing over the cooled cookies and allow to set before serving.

Espresso Chai Cookies with Sweet Maple Cinnamon Icing - Espresso Chai Cookies with - main visual representation

Pro Tips for the Perfect Espresso Chai Cookies with

Keep these in mind:

Use fresh spices for the best flavor.
Make sure your butter is softened to ensure a creamy mixture.
Don’t overmix the dough to keep the cookies tender.
For an extra flavor boost, try adding espresso powder to the dough.
Experiment with adding nuts or chocolate chips for variety.

Best Ways to Serve Espresso Chai Cookies with

These cookies are versatile and can be served in several delightful ways:

Pair them with a hot cup of coffee or chai for a perfect afternoon treat.
Serve them at gatherings or as a sweet addition to a dessert table.
Try serving with a scoop of vanilla ice cream for an indulgent dessert.

How to Store and Reheat Espresso Chai Cookies with

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookie dough or baked cookies. To reheat, pop them in the microwave for a few seconds or warm them in the oven. This recipe is perfect for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.

Frequently Asked Questions About Espresso Chai Cookies with

What’s the secret to perfect Espresso Chai Cookies with?

The secret lies in using high-quality spices and freshly brewed espresso. Ensure you measure your ingredients accurately for a perfect dough consistency.

Can I make Espresso Chai Cookies with ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it. Simply scoop and bake when you’re ready for a fresh batch!

How do I avoid common mistakes with Espresso Chai Cookies with?

To avoid common mistakes, ensure your butter is softened but not melted, and don’t overmix the dough to keep the cookies soft and chewy.

Variations of Espresso Chai Cookies with You Can Try

Here are a few variations to consider:

For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Add chocolate chips for a sweet twist on the classic recipe.
Incorporate nuts such as walnuts or pecans for added texture and flavor.
Try a vegan version by using plant-based butter and egg replacers.

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a delightful treat. If you’re interested in more cookie recipes, you might also enjoy our Apple Snickerdoodles.

For additional information on the health benefits of spices used in this recipe, you can refer to this article on Healthline.