Description
Soft, chewy chocolate cookies made with lots of cocoa powder and chocolate chips.
Ingredients
Scale
- 2 ¾ cups (330 g) all purpose flour (spooned and leveled)
- ⅔ cup (56 g) Dutch process cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks, 226 g) unsalted butter (melted)
- 1 cup (213 g) packed light brown sugar
- 1 cup (200 g) granulated white sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 12 ounces semi-sweet chocolate chips
Instructions
- Combine the dry ingredients. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Combine the butter and sugars. In a second bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla. Add eggs and whisk to combine. Whisk in vanilla until evenly combined.
- Add the dry ingredients. Stir in the flour mixture and chocolate chips until just combined.
- Chill the cookies. Using a 1-inch cookie scoop or a tablespoon, scoop the cookie dough into 1 ½ inch balls. Place on a parchment lined baking sheet. Cover with plastic wrap. Refrigerate dough for at least two hours, up to overnight.
- Preheat and prepare cookie sheets. Preheat oven to 350°F (180°C). Place chilled cookie dough balls on a parchment lined baking sheet, spaced about 2 inches apart.
- Bake and cool the cookies. Bake on the middle rack for 10-12 minutes until edges are set and middles are puffy. Remove from the oven. Use a large drinking glass or round cookie cutter to shape the cookies into perfect rounds. Top each warm cookie with a few additional chocolate chips. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 197
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Double Chocolate Chip Cookies