Description
Enjoy Deliciously Tender Braised Beef Short Ribs in Rioja Wine Reduction for a cozy and indulgent dinner.
Ingredients
Scale
- 3 pounds beef short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bottle Rioja wine
- 4 cups beef broth
- 1 bunch fresh herbs (e.g., thyme, rosemary)
- 2 tablespoons unsalted butter (for finishing the sauce)
Instructions
- Prepare the Ribs: Pat the beef short ribs dry with a paper towel and season them generously with salt and black pepper.
- Sear the Ribs: Heat olive oil in a Dutch oven over medium-high heat. Add the short ribs and sear them for about 3-4 minutes on each side until they’re beautifully browned. Remove the ribs and set aside.
- Sauté the Aromatics: In the same pot, add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant. Then, stir in minced garlic, tomato paste, and Worcestershire sauce, cooking for an additional 2 minutes to deepen the flavors.
- Deglaze with Wine: Pour in the Rioja wine, stirring to deglaze the pot and scrape up any flavorful bits. Let it simmer for 5 minutes to reduce slightly.
- Combine Ingredients: Stir in the beef broth, fresh herbs, and bay leaf. Return the short ribs to the pot, ensuring they’re partially submerged in the liquid for perfect braising.
- Braise in the Oven: Cover the Dutch oven tightly and place it in a preheated oven at 325°F (163°C). Let the ribs braise for 2.5 to 3 hours, or until they’re fork-tender and oozing with flavor.
- Finish the Sauce: Once done, carefully remove the ribs from the pot. Skim off any excess fat from the braising liquid. Reduce the liquid on the stovetop until slightly thickened, then stir in unsalted butter for a luscious finish.
- Serve and Enjoy: Plate the ribs and drizzle with the rich sauce. Garnish with fresh parsley to add a touch of color and freshness.
Notes
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Deliciously Tender Braised Beef