Description
A delightful slow-cooked chicken dish with a sweet and savory honey garlic glaze, perfect for cozy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar until well blended.
- Place the chicken breasts in the Crockpot, ensuring they sit flat on the bottom.
- Pour the honey garlic mixture over the chicken, ensuring each piece is coated.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
- Once done, shred or serve the chicken whole and garnish with green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Crockpot Honey Garlic Chicken