Description
Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken Parmesan Soup, a hearty and delicious recipe that’s perfect for cozy weeknight dinners.
Ingredients
Scale
- 2 Boneless, skinless chicken breasts
- 1 can Cream of chicken soup
- 8 oz Cream cheese
- 1 cup Grated parmesan cheese
- 2 cloves Garlic, minced
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 4 cups Chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a slow cooker.
- In a medium bowl, mix together the cream of chicken soup, cream cheese, parmesan cheese, garlic, basil, and oregano.
- Pour the soup mixture over the chicken in the slow cooker.
- Add the chicken broth and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Shred the chicken and stir it back into the creamy soup.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra parmesan cheese if desired.
Notes
- Adjust seasonings to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot Creamy Chicken, Chicken Parmesan Soup, Slow Cooker Soup