Description
Deliciously satisfying crispy oven baked potato wedges that are a healthier alternative to fried snacks.
Ingredients
Scale
- 4 medium Russet Potatoes (Keep the skin on for added nourishment)
- 2 tablespoons Olive Oil (Ensures even cooking)
- 1 teaspoon Smoked Paprika (Substitute with regular paprika for less intensity)
- 1 teaspoon Garlic Powder (Consider fresh garlic for a bolder taste)
- 1 teaspoon Onion Powder (Can be omitted if not on hand)
- 1 teaspoon Dried Oregano (Essential for flavor; swap in fresh rosemary)
- 1 teaspoon Salt (Adjust according to your taste)
- 0.5 teaspoon Black Pepper (Freshly ground for the best flavor)
- 2 tablespoons Fresh Parsley (For garnish)
- 0.5 cups Grated Parmesan Cheese (Optional, can be omitted for dairy-free version)
- 1 cup Dipping Sauces (Such as garlic aioli or spicy sriracha mayo)
Instructions
- Prep Potatoes: Scrub the russet potatoes thoroughly and cut them into even wedges.
- Soak Wedges: Place the wedges in a bowl of cold water and soak for about 30 minutes.
- Preheat Oven: Preheat your oven to 220°C (425°F).
- Drain & Season: Drain the soaked wedges, pat dry, and toss with olive oil and spices.
- Arrange on Baking Sheet: Spread the seasoned wedges evenly on a baking sheet.
- Bake: Bake for 35 minutes, flipping halfway through.
- Finish & Serve: Garnish with fresh parsley and optional Parmesan cheese before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Crispy Oven Baked Potato