Description
These delicious onion crusted Crispy Baked Pork Chops are a huge hit in my family. They are very easy to whip up, require only a few ingredients and bake up quick.
Ingredients
Scale
- 4–6 boneless pork chops (about 1-inch thick)
- ½ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs whisked
- 1 Tbsp dijon mustard
- ¾ cup fried onions (like French’s. Breadcrumbs will also work.)
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- Prepare the dredging station to coat the pork chops. Combine garlic powder, salt and black pepper with flour. Blitz the fried onions in a food processor just to help break them up, or chop them up a little. Add them to a shallow bowl.
- Whisk two eggs and dijon in another shallow bowl.
- Prepare the pork chops. Pat the pork chops dry with a paper towel and lightly dredge in flour/seasonings first. Next, dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into fried onion (or breadcrumb) mix.
- Bake the pork chops. Add them to parchment paper and bake! Let them cool a bit before serving to help keep the coating on well.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 369
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg
Keywords: Crispy Onion Baked Pork