Crispy Keto Cinnamon Cream is a delightful combination of crispy, buttery dough and a rich, creamy cinnamon-infused filling. These roll-ups are perfect for those following a low-carb lifestyle, as they satisfy sweet cravings without the guilt. Imagine biting into a warm, crunchy treat that is both indulgent and keto-friendly! With just a few simple ingredients, you can create a decadent dessert that fits seamlessly into your keto diet. Let’s dive into this delicious recipe!
Why You’ll Love This Crispy Keto Cinnamon Cream
This Crispy Keto Cinnamon Cream recipe is not only delicious but also offers several benefits. First, it’s a Keto-friendly Cinnamon Cream that allows you to indulge without the carbs. Second, it’s an Easy Crispy Keto Dessert Recipe that can be made in under 30 minutes. Third, you can enjoy a Low-carb Cinnamon Cream treat that fits perfectly within your dietary needs. Additionally, the combination of almond flour and erythritol makes it a healthy choice, free from refined sugars. Plus, with Delicious Keto Cinnamon Cream Ideas, you can personalize your roll-ups with various toppings!
Ingredients for Crispy Keto Cinnamon Cream
Gather these items:
- 1 1/2 cups almond flour
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 egg
- 8 ounces cream cheese, softened
- 2 tablespoons erythritol
- 1 teaspoon ground cinnamon
How to Make Crispy Keto Cinnamon Cream Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a medium bowl, whisk together the almond flour, 1/2 cup erythritol, baking powder, and salt.
- Step 3: Add the softened butter and egg, and mix until a dough forms.
- Step 4: Roll the dough out between two sheets of parchment paper to a rectangle about 1/4 inch thick.
- Step 5: In a separate bowl, combine the softened cream cheese, 2 tablespoons erythritol, and cinnamon. Mix until well blended.
- Step 6: Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border.
- Step 7: Carefully roll up the dough, starting from the long side, to create a tight spiral.
- Step 8: Cut the rolled dough into 1-inch slices and place them seam-side down on a parchment-lined baking sheet.
- Step 9: Bake for 12-15 minutes, or until the roll-ups are golden brown and crispy.
- Step 10: Serve warm and enjoy!
Pro Tips for the Best Crispy Keto Cinnamon Cream
Keep these in mind:
- Make sure to roll the dough out evenly for consistent cooking.
- Allow the roll-ups to cool slightly before serving for easier handling.
- Experiment with toppings like nuts or a drizzle of sugar-free chocolate for extra flavor.
Best Ways to Serve Crispy Keto Cinnamon Cream
For the perfect finish, consider these serving ideas:
- Top with a dollop of Keto Cinnamon Whipped Cream for added richness.
- Serve alongside fresh berries for a colorful contrast.
- Dust with additional erythritol for a sweet touch.
How to Store and Reheat Crispy Keto Cinnamon Cream
To keep your roll-ups fresh, store them in an airtight container in the refrigerator for up to four days. To reheat, simply pop them in the microwave for a few seconds or place them in a toaster oven until warmed through.
Frequently Asked Questions About Crispy Keto Cinnamon Cream
What’s the secret to perfect Crispy Keto Cinnamon Cream?
The secret lies in the dough’s thickness; rolling it evenly ensures a crispy texture throughout. Use high-quality almond flour and soft cream cheese for the best results.
Can I make Crispy Keto Cinnamon Cream ahead of time?
Absolutely! You can prepare the roll-ups and refrigerate them before baking. Just bake them fresh when you’re ready to enjoy.
How do I avoid common mistakes with Crispy Keto Cinnamon Cream?
One common mistake is overbaking, which can lead to dryness. Keep an eye on them in the final minutes to achieve the perfect golden brown color.
Variations of Crispy Keto Cinnamon Cream You Can Try
For those looking to mix things up, here are some variations:
- Add a splash of vanilla extract for a different flavor profile.
- Incorporate chopped nuts for a crunchy twist.
- Try using flavored cream cheese, such as strawberry or pumpkin spice, for seasonal variations.
For more delicious keto recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For more tips on low-carb desserts, visit mini cranberry cheesecakes or explore our caramel apple cheesecake bars for inspiration!
Print
Crispy Keto Cinnamon Cream: 12 Irresistible Roll Ups
- Total Time: 30 minutes
- Yield: 12 roll-ups 1x
- Diet: Low Calorie
Description
Crispy Keto Cinnamon Cream Cheese Roll Ups are a low-carb snack or dessert that combines crispy, buttery dough with a rich, creamy cinnamon-infused filling.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 egg
- 8 ounces cream cheese, softened
- 2 tablespoons erythritol
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the almond flour, 1/2 cup erythritol, baking powder, and salt.
- Add the softened butter and egg, and mix until a dough forms.
- Roll the dough out between two sheets of parchment paper to a rectangle about 1/4 inch thick.
- In a separate bowl, combine the softened cream cheese, 2 tablespoons erythritol, and cinnamon. Mix until well blended.
- Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border.
- Carefully roll up the dough, starting from the long side, to create a tight spiral.
- Cut the rolled dough into 1-inch slices and place them seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the roll-ups are golden brown and crispy.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Keto Cinnamon Cream Cheese Roll Ups