Creamy Spinach Yogurt Dip is a delicious and healthy appetizer perfect for any gathering. This dip is not only easy to make but also packed with flavor, making it an ideal choice for parties and family get-togethers. The combination of fresh spinach and creamy yogurt creates a delightful taste that everyone will enjoy. Whether served with pita chips or fresh vegetables, this dip is sure to be a hit!
Why You’ll Love This Creamy Spinach Yogurt Dip
This dip is a fantastic addition to any appetizer spread for several reasons. Firstly, it’s a Healthy Spinach Yogurt Dip option that is low in calories, making it suitable for those watching their weight. It’s quick to prepare, taking only 40 minutes, which is perfect for busy schedules. Additionally, this Creamy Spinach Dip is vegetarian-friendly, catering to a wide audience. The use of Greek yogurt not only adds creaminess but also boosts the protein content, making it a nutritious choice. You can easily customize it with your favorite herbs, and it pairs excellently with various dippers, enhancing your snacking experience. Lastly, this dip is a great way to incorporate more greens into your diet!
Ingredients for Creamy Spinach Yogurt Dip
Gather these items:
- 1 cup fresh spinach (finely chopped)
- 1 cup plain Greek yogurt
- ½ cup cream cheese (softened)
- 1 clove garlic (minced)
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons fresh dill or parsley (chopped)
How to Make Creamy Spinach Yogurt Dip Step-by-Step
- Step 1: In a mixing bowl, combine the softened cream cheese and Greek yogurt. Blend until smooth.
- Step 2: Add minced garlic, lemon juice, salt, black pepper, and red pepper flakes to the mixture. Stir well.
- Step 3: Gently fold in the finely chopped spinach until evenly distributed.
- Step 4: Taste the dip and adjust seasoning if necessary.
- Step 5: Transfer the dip to a serving bowl and garnish with fresh dill or parsley.
- Step 6: Chill in the refrigerator for at least 30 minutes.
- Step 7: Serve with pita chips, fresh vegetables, or crackers.

Pro Tips for the Best Creamy Spinach Yogurt Dip
Keep these in mind:
- Use fresh spinach for the best flavor and texture.
- Let the dip chill before serving to allow the flavors to meld together.
- Experiment with different herbs like basil or cilantro for a twist.
- This dip can be made a day in advance for convenience.
Best Ways to Serve Creamy Spinach Yogurt Dip
There are numerous ways to enjoy this delicious dip. You can serve it with Spinach Yogurt Dip for Vegetables, such as carrots, celery, and bell peppers for a fresh and healthy snack. It’s also perfect as a spread for sandwiches or wraps, adding a creamy flavor without the guilt. For parties, consider pairing it with a variety of crackers and pita chips for a delightful appetizer spread.

How to Store and Reheat Creamy Spinach Yogurt Dip
This dip can be stored in an airtight container in the refrigerator for up to three days. To serve, simply take it out and let it come to room temperature. If you made a larger batch, it’s perfect for meal prep as it can easily be divided into smaller portions for quick snacks throughout the week.
Frequently Asked Questions About Creamy Spinach Yogurt Dip
What is Creamy Spinach Yogurt Dip?
Creamy Spinach Yogurt Dip is a nutritious appetizer made with fresh spinach, Greek yogurt, and cream cheese, perfect for dipping vegetables or chips.
Can I make Creamy Spinach Yogurt Dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator to let the flavors develop.
How do I avoid common mistakes with Creamy Spinach Yogurt Dip?
Ensure you use fresh ingredients, and taste the dip before serving to adjust seasoning as needed for the best flavor.
Variations of Creamy Spinach Yogurt Dip You Can Try
Feel free to get creative with this dip! You can add roasted red peppers for a sweet twist, or incorporate feta cheese for an extra flavor punch. For a spicy kick, consider adding jalapeños or more red pepper flakes. This Spinach Yogurt Sauce can also be used as a dressing for salads, making it a versatile addition to your meal planning.
For more information on the health benefits of spinach, check out this Healthline article.
If you’re looking for more delicious dip recipes, visit our latest recipes.
For a great pairing suggestion, try this Chicken Avocado Melt Sandwich alongside your dip!
Print
Creamy Spinach Yogurt Dip: 7 Ingredients for a Healthy Snack
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
This creamy spinach yogurt dip is a delicious and healthy appetizer perfect for any gathering. It’s easy to make and packed with flavor.
Ingredients
- 1 cup fresh spinach (finely chopped)
- 1 cup plain Greek yogurt
- ½ cup cream cheese (softened)
- 1 clove garlic (minced)
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons fresh dill or parsley (chopped)
Instructions
- In a mixing bowl, combine the softened cream cheese and Greek yogurt. Blend until smooth.
- Add minced garlic, lemon juice, salt, black pepper, and red pepper flakes to the mixture. Stir well.
- Gently fold in the finely chopped spinach until evenly distributed.
- Taste the dip and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with fresh dill or parsley.
- Chill in the refrigerator for at least 30 minutes.
- Serve with pita chips, fresh vegetables, or crackers.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Creamy Spinach Yogurt Dip